Wedding trends

New Trends In Wedding Reception Desserts: We Review Sugar Bowl’s Baked Goods and Marich Candies
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Posted on July 11th, by mother of the bride in Blog, Budgeting & Planning.

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This was indeed a weekend of treats for us, as we indulged in some of the goodies from Sugar Bowl Bakery. Many of Sugar Bowl’s products are trans-fat free, including its line of donuts and flaky petite palmiers made from 100 percent butter and 300 layers of dough.  We couldn’t stop eating the dainty buttery French cake cookies called madeleines.  We thought the Petite Brownie Bites were perfect for a large gathering-they burst with chocolaty flavor, had perfect moist texture, but were not too … Read More


Mothers of the Bride and Groom: Top Wedding Cake and Wedding Dessert Trends For 2014
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Posted on May 20th, by mother of the bride in Blog, Budgeting & Planning.

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Wedding Trends & Desserts 2014, guest post from Courtney Hamlin, Founder of Flavor Pursuit Bakeshop

It’s May and all the summer weddings are quickly approaching! From the dress to the cake to all the decoration details, the wedding planning season is in full swing! With so many details and wedding styles, where do you even begin? And what do brides even want these days?

Owning a bakery that specializes in weddings, you can image that I meet quite a few brides. At … Read More