This was indeed a weekend of treats for us, as we indulged in some of the goodies from Sugar Bowl Bakery. Many of Sugar Bowl’s products are trans-fat free, including its line of donuts and flaky petite palmiers made from 100 percent butter and 300 layers of dough. We couldn’t stop eating the dainty buttery French cake cookies called madeleines. We thought the Petite Brownie Bites were perfect for a large gathering-they burst with chocolaty flavor, had perfect moist texture, but were not too … Read More
Wedding Trends & Desserts 2014, guest post from Courtney Hamlin, Founder of Flavor Pursuit Bakeshop
It’s May and all the summer weddings are quickly approaching! From the dress to the cake to all the decoration details, the wedding planning season is in full swing! With so many details and wedding styles, where do you even begin? And what do brides even want these days?