Wedding Desserts

New Trends In Wedding Reception Desserts: We Review Sugar Bowl’s Baked Goods and Marich Candies
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Posted on July 11th, by mother of the bride in Blog, Budgeting & Planning.

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This was indeed a weekend of treats for us, as we indulged in some of the goodies from Sugar Bowl Bakery. Many of Sugar Bowl’s products are trans-fat free, including its line of donuts and flaky petite palmiers made from 100 percent butter and 300 layers of dough.  We couldn’t stop eating the dainty buttery French cake cookies called madeleines.  We thought the Petite Brownie Bites were perfect for a large gathering-they burst with chocolaty flavor, had perfect moist texture, but were not too … Read More